This class kicks off our Sourdough Club—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.

This three hour class includes a light dinner featuring Granor produce and grains, a shaping demonstration with the opportunity for hands-on work, and your own loaf to bake at home. 

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us for a night inspired by the sea-side dining of Provence but with ingredients grown here in Michigan. 
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The meal will begin with family style snacks followed by an individually-plated, three course menu featuring the Provençal Bouillabaisse and freshly baked bread made with Granor-grown wheat. The meal will conclude with a tasty, winter-time dessert. Ohhlala. 
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Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.

*Note that we cannot accommodate dietary restrictions that exclude fish for this event*

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.

Our Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. The Taste of Granor Experience offers an multi-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is written for that night, never to be repeated, and sharing our farm at a particular moment of time.
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This listing reserves the Botanical Private Dining Room for 10 guests, all inclusive. Your evening will feature the same tour, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.
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Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.

Do you like oysters but always been intimidated by them? Join Cub Dimling for Oysters 101 where all of your bivalve questions will be answered. We will cover how to buy, store, shuck, and serve our favorite briny treat. 
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The evening will start with a conversation about all topics on oysters, a step by step guide to shucking. Then, as a class, we will prepare a multi-course meal utilizing oyster and showcasing the dishes that compliment a sea-side meal paired with Granor Table Wine. 

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.

Our Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. The Taste of Granor Experience offers an multi-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is written for that night, never to be repeated, and sharing our farm at a particular moment of time.
.
This listing reserves the Botanical Private Dining Room for 10 guests, all inclusive. Your evening will feature the same tour, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.
.
Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

A feeling of awakening and balance marks Spring Equinox on the farm. The evening hours are brighter, but the sun's rays still shine at a soft angle, pulling us back to the outside. The plants are beginning to grow with vigor, with tender green leaves just unfurled to meet the longer days. And the birds come back; their song a harbinger of solar spring.

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Join us for an evening basking in the equal balance between day and night, soundtracked by the GRAMMY® award-winning compilation album For The Birds: The Birdsong Project, all while enjoying a plated five-course dinner from Chef Alex and her team in the Granor Greenhouse. 

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

In celebration of Women's History Month, we are thrilled to be partnering with Ellie Mullins, owner of P+E Bottle Shop in Three Oaks, MI, and Núria Garrote-i-Esteve, founder and owner of Vinovi & Co, for a very special wine dinner featuring expressive and soulful wines from Spain and Southern France. 
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Enjoy a five-course meal from the Granor Kitchen, with courses accompanied by a wine pairing hand-selected from the Vinovi & Co portfolio. Proceeding the meal will be a conversation with Ellie Mullins and importer Núria Garrote-i-Esteve.

This listing reserves the Botanical Private Dining Room for 10 guests, all inclusive. Your evening will feature the same tour, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.
.
Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.
.
In celebration of Women's History Month, we are thrilled to be partnering with Ellie Mullins, owner of P+E Bottle Shop in Three Oaks, MI, and Núria Garrote-i-Esteve, founder and owner of Vinovi & Co, for a very special wine dinner featuring expressive and soulful wines from Spain and Southern France. 
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Enjoy a five-course meal from the Granor Kitchen, with courses accompanied by a wine pairing hand-selected from the Vinovi & Co portfolio. Proceeding the meal will be a conversation with Ellie Mullins and importer Núria Garrote-i-Esteve.

Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.

Our Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. The Taste of Granor Experience offers an multi-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is written for that night, never to be repeated, and sharing our farm at a particular moment of time.
.
This listing reserves the Botanical Private Dining Room for 10 guests, all inclusive. Your evening will feature the same tour, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.
.
Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.