This class kicks off our Sourdough Club—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a shaping demonstration with the opportunity for hands-on work, and your own loaf to bake at home.
Join us for a true Dinner Party, complete with cocktail and oyster hour and multi-course family style meal. Our March guest is Cub Dimling, chef, shucker, and co-owner of Motorshucker.
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The evening will kick off a cocktail and oyster hour featuring the oysters and snacks hand-selected by Cub. We will then move to the Granor Greenhouse for a family style meal loaded with Granor-grown produce.
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The meal will be paired with Granor Table Wines and full NA beverages are available upon request. A selection of Motorshucker items will be available for sale on the night of the event.
Join us in our Greenhouse for a five-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local farms and global producers. Every menu is unique to that specific event and is a snapshot of our farm at that exact moment in time.
Join us in our Greenhouse for a five-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local farms and global producers. Every menu is unique to that specific event and is a snapshot of our farm at that exact moment in time.