Join us for a celebration of the women in food who make our region so special—complete with a cocktail hour and multi-course, family-style meal highlighting a host of exceptional female growers and producers from our region.
The evening will begin with a cocktail and appetizer hour in our School House, featuring Granor Spirits and Granor-grown produce. We will then move to the Granor Greenhouse for a family-style meal loaded with Granor-grown produce and ingredients from some of our favorite woman-owned local businesses: Madre Masa, Willowbrook Farms, Sticky Spoons Jams, Verdant Hollow Farms, Nourishing Notes, and Mick Klüg Farms.
The meal will be paired with Granor Table Wines and full NA beverages are available upon request.
At Granor Farm, partnering with like-minded regional producers and artisans has always been a part of our ethos; and this Women's History Month, we’re celebrating the women-led businesses that make this region so special. Your evening will begin in our School House with a cocktail crafted by our lead distiller and beverage director, Anna Rafalski, and hors d’oeuvres from the Granor kitchen led by Chef Alex Skrzypczyk.
After the cocktail and appetizer hour, guests will move to the Greenhouse for a hearty, nourishing featuring an abundance of Granor-grown produce, as well pasture-raised meat provided by Vanessa Frias of Willowbrook Farms, masa from Madre Masa, farmstead cheeses from Verdant Hollow Farms, fruit from Abby Schilling of Mick Klüg Farms, and homemade fruit jams and preserves from Aiye Akhigbe of Sticky Spoons Jams.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Soup, winter's perennial balm, can take many forms. From rich stocks and hearty stews to light veloutés, cold soups, and even dessert soup, this class covers soup from A to Z. Dinner is included, plus extra soup for future meals.
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Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
There's no better way to gather than with Hot Pot and there's no one we'd rather spend time with than Natasha Pickowicz, famed chef and author. Join us for an evening of drinks, warming food, and conversation with Ms. Pickowicz in celebration of her recently released sophomore cookbook, Everyone Hot Pot.
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The evening will kick off a cocktail and appetizer hour featuring snacks inspired by Natasha's books made with Granor-grown ingredients. After the reception, everyone will move to the Greenhouse for a family style meal showing how hot pot can be adapted for home dining. There is sure to be more than cake for dessert!
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The meal will be paired with Granor Table Wines and full NA beverages are available upon request. Both of Natasha's cookbooks, Everyone Hot Pot and More than Cake are available for pre-order at the time of booking and will be available for purchase at the event.