Join us for a celebration of the women in food who make our region so special—complete with a cocktail hour and multi-course, family-style meal highlighting a host of exceptional female growers and producers from our region.
The evening will begin with a cocktail and appetizer hour in our School House, featuring Granor Spirits and Granor-grown produce. We will then move to the Granor Greenhouse for a family-style meal loaded with Granor-grown produce and ingredients from some of our favorite woman-owned local businesses: Madre Masa, Willowbrook Farms, Sticky Spoons Jams, Verdant Hollow Farms, Nourishing Notes, and Mick Klüg Farms.
The meal will be paired with Granor Table Wines and full NA beverages are available upon request.
At Granor Farm, partnering with like-minded regional producers and artisans has always been a part of our ethos; and this Women's History Month, we’re celebrating the women-led businesses that make this region so special. Your evening will begin in our School House with a cocktail crafted by our lead distiller and beverage director, Anna Rafalski, and hors d’oeuvres from the Granor kitchen led by Chef Alex Skrzypczyk.
After the cocktail and appetizer hour, guests will move to the Greenhouse for a hearty, nourishing featuring an abundance of Granor-grown produce, as well pasture-raised meat provided by Vanessa Frias of Willowbrook Farms, masa from Madre Masa, farmstead cheeses from Verdant Hollow Farms, fruit from Abby Schilling of Mick Klüg Farms, and homemade fruit jams and preserves from Aiye Akhigbe of Sticky Spoons Jams.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
The meal will begin with family-style snacks followed with an individually-plated, three course menu featuring traditional favorites from Burgundy. These classic dishes will be made showcasing a selection of fresh Granor vegetables and just-baked bread. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.