Botanical Private Dining Room
Our Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. The Taste of Granor Experience offers a multi-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is written for that night, never to be repeated, and sharing our farm at a particular moment of time.
Your evening will feature the same pre-dinner farm talk, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.
Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
This listing is reserves the Botanical Private Dining Room for 10 guests, all inclusive.
Two weeks before the event, someone from the Granor Events Team will contact you to get a final head count and dietary restrictions for your group. In case of more than 10 guests, we will invoice you for the remainder after the event. The Botanical Dining Room can seat up to 14 guests.
If you would like your guests to receive an email reminder a week before the event, please enter their email addresses when checking out under "Your Guests".
Like all of our other tickets, booking the Botanical Dining Room is non-refundable and not date transferable.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Cooking with Granor: Chef's Table Dinner
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
Book + Supper Club with Maureen Abood
Please join us for a Book and Supper Club with Maureen Abood, whose latest cookbook Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods is an ode to the full spectrum of Lebanese baking and the rich cultural traditions of Lebanese American cuisine.
-
Maureen is the author of the IACP finalist cookbook Rose Water & Orange Blossoms and a New York Times-featured voice in Middle Eastern cooking.
-
The evening will kick off with drinks and a conversation between Maureen Abood and our culinary director, Abra Berens
-
Following the discussion will be a multi-course meal with dishes inspired by Maureen's book. Each ticket includes a copy of Lebanese Baking. The event will conclude with a book signing.
