Please join us for a Book + Supper Club with Nancy Matsumoto, whose latest release, Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, chronicles women innovators who are creating more just, transparent, and sustainable local and regional food systems.
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The evening will kick off with drinks and a conversation between Ms. Matsumoto and Granor Farm Culinary Director, Abra Berens.
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Following the discussion will be a multi-course meal with dishes inspired by Nancy's book. The event will conclude with a book signing.
Nancy Matsumoto is an award-winning freelance writer and editor who writes about agroecology, food sovereignty, food, drink, and Japanese American culture and history. Her latest book, Reaping What She Sows: How Women Are Rebuilding Our Broken Food System (Melville House Publishing, 2025), tells the stories of women changemakers who are forging shorter, more direct, and more transparent "alternative" food supply chains compared to the long, extractive, and exploitative chains controlled by Big Food and Big Agriculture.
A third-generation Japanese American and holder of three sake certifications, she is the co-author of the James Beard award-winning Exploring the World of Japanese Craft Sake (Tuttle Publishing, 2022). Nancy’s Substack publication “Reaping” continues to tell stories of the people, institutions, and businesses leading ecosystems regeneration. As a journalist, she has been a contributor to The Wall Street Journal, Time, Newsweek, TheAtlantic.com, People, Food & Wine, Saveur, The Los Angeles Times, Civil Eats, NPR, The Toronto Globe and Mail, and Air Canada enRoute Magazine, among other publications.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
The meal will begin with family-style snacks followed with an individually-plated, three course menu featuring traditional favorites from Burgundy. These classic dishes will be made showcasing a selection of fresh Granor vegetables and just-baked bread. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.