Edna Lewis is the Grande Dame of Southern Cooking and Local Food Pioneer. The Granor Kitchen draws immense inspiration from her work and are thrilled to create a spring menu highlighting some of her classic dishes.
The meal will begin with family style snacks followed with an individually-plated, three course menu concluding with a tasty, spring-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.