Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.
Beloved author, John Birdsall, will be in the Farm Store signing copies of his new book, What Is Queer Food? How We Served a Revolution. This culinary culture deep dive, What is Queer Food? How We Served a Revolution, explores how the Food in America and Europe has long been shaped, twisted, and upended by queer creatives.
We will have copies of both his new book and his first book, The Man Who Ate Too Much: The Life of James Beard on hand to buy. Grab a bottle of wine and one of the summer's going to be favorite beach reads.
We are welcoming Renata and Bek to the Farm Store to answer any questions you may have and to share their story of making homemade tortillas from organic, heirloom, corn from Michigan. We will also be offering a creation from the Granor kitchen that uses these perfect tortillas for you to try, as well as showcase recipes that highlight their product.
We are welcoming Chefs Brian and Alex to the Farm Store to answer any questions you may have and to share their story of perfecting pickling processes. We will also be offering a creation from the Granor kitchen that uses different pickled items for you to try, as well as showcase recipes that highlight their product.