Granor Farm is fortunate to be neighbors and friends with Pat and Ellie Mullins, owners of Patellies an P. + E. Bottle Shop. Pat is famed for his sausage making prowess and Ellie for her incredible wine curation. They will be joining the Granor Kitchen to create a menu highlighting both of their specialties.
The meal will begin with family style snacks followed with an individually-plated, three course menu featuring Mullins-made sausage, and concluding with a tasty, spring-time dessert.
Every meal includes beverages, both wines selected by Ellie Mullins and non-alcoholic options, paired with that night's menu.
For generations, people have celebrated Spring's arrival with celebrations of flowers encouraging the reawakening of soil and bountiful harvests ahead. Join us as we celebrate longer days and the coming season with a flower-filled evening. There will be flowers all through the Granor Greenhouse, and edible flowers woven into each course alongside just-harvested, Granor-grown ingredients and paired with our wine throughout.
For generations, people have celebrated Spring's arrival with celebrations of flowers encouraging the reawakening of soil and bountiful harvests ahead. Join us as we celebrate longer days and the coming season with a flower-filled evening. There will be flowers all through the Granor Greenhouse, and edible flowers woven into each course alongside just-harvested, Granor-grown ingredients and paired with our wine throughout.
Note that this is listing is a deposit for the Botanical Dining Room which can seat a maximum of 14 people featuring the same menu and beverages as the Main Dining Room, but with a dedicated server and in depth menu talk with the Granor Chef Team.
Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Demonstration Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Table Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
The meal will begin with family style snacks followed with an individually-plated, three course menu with traditionally made gulf shrimp and grits made with Granor-grown corn as the main course. The meal will conclude with a tasty, spring-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
*Please note that while we accommodate dietary restrictions, this menu will feature crustaceans.*
Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor and to the organization's mission.
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Join us for an evening in support of youth programs at Krasl Art Center, the beloved St. Joseph art museum and regional art center. Krasl believes creative expression is vital to all of our lives, and actively fosters it with young people year-round through studio art classes, camps, drop-in family programs, and community partnerships. Learn how art impacts young people and find inspiration of your own during this artistic event.
Guest speakers: Nathan Margoni, Director of Education, and Tami Fauver, Executive Director & Chief Curator.
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This ticket includes a $150 donation to the Krasl Art Center that will be collected at the time of booking.
Join us for a special evening celebrating the work of photographer and visual artist EE Berger.
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Dinner will begin with a welcome drink and a conversation with Emily about the scope of her photography including the work she does with Granor Farm. Following the discussion will be a multi-course collaboration dinner inspired by Emily's selected images and prepared Granor Kitchen Team.
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Presented as part of Art Attack 2025.