Granor Farm is fortunate to be neighbors and friends with Pat and Ellie Mullins, owners of Patellies an P. + E. Bottle Shop. Pat is famed for his sausage making prowess and Ellie for her incredible wine curation. They will be joining the Granor Kitchen to create a menu highlighting both of their specialties.
The meal will begin with family style snacks followed with an individually-plated, three course menu featuring Mullins-made sausage, and concluding with a tasty, spring-time dessert.
Every meal includes beverages, both wines selected by Ellie Mullins and non-alcoholic options, paired with that night's menu.
For generations, people have celebrated Spring's arrival with celebrations of flowers encouraging the reawakening of soil and bountiful harvests ahead. Join us as we celebrate longer days and the coming season with a flower-filled evening. There will be flowers all through the Granor Greenhouse, and edible flowers woven into each course alongside just-harvested, Granor-grown ingredients and paired with our wine throughout.
The meal will begin with family style snacks followed with an individually-plated, three course menu with a bubbling baker of shepard's pie made with local lamb and beef. The meal will conclude with a tasty, spring-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
*Please note that while we accommodate dietary restrictions, this menu will feature red meat.*
Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. This dining room will seat only your party but will feature the same tour, menu, and beverage pairings as served in the main dining room, with a dedicated server and custom menu talk from The Chef Team.
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Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.
The meal will begin with family style snacks followed with an individually-plated, three course menu with traditionally made gulf shrimp and grits made with Granor-grown corn as the main course. The meal will conclude with a tasty, spring-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
*Please note that while we accommodate dietary restrictions, this menu will feature crustaceans.*
Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. This dining room will seat only your party but will feature the same tour, menu, and beverage pairings as served in the main dining room, with a dedicated server and custom menu talk from The Chef Team.
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Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.
Join us for a special evening celebrating the work of photographer and visual artist EE Berger.
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Dinner will begin with a welcome drink and a conversation with Emily about the scope of her photography including the work she does with Granor Farm. Following the discussion will be a multi-course collaboration dinner inspired by Emily's selected images and prepared Granor Kitchen Team.
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Presented as part of Art Attack 2025.