Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

The meal will begin with family style snacks followed with an individually-plated, three course menu featuring Short Rib Mac-n-Cheese, as the main course. Bubbly cheese, tender noodles, and Granor-grown vegetables make this night plenty of comfy cozy. The meal will conclude with a tasty, winter-time dessert. 

Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.

*Unfortunately, we cannot accommodate dairy or gluten free restrictions for this dinner.*
 

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

The meal will begin with family style snacks followed with an individually-plated, three course menu featuring famed Austrian Schnitzel. This thinly-pounded, crispy pork cutlet will be served alongside Granor-grown vegetables and rye spaetzle. The meal will conclude with a tasty, winter-time dessert. 

Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.

*Unfortunately, we cannot accommodate gluten free restrictions for this dinner.*
 

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us for the Third Annual Irish Dinner with Seedz Brewery of Union Pier. Irish-themed dinner that showcases the best that the Midwest has to offer, with recipes curated from famed Ballymaloe in County Cork, Ireland. You can expect a mix of traditional Irish classics and contemporary cuisine, made with Granor-grown produce and paired with Ryan's favorite beers from the Seedz catalog.
 

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Recently named the Best Brewery in the US by USA Today, Seedz is a small-batched brewery dedicated to using locally sourced ingredients within the Midwest region. Owned by New Buffalo native, Ryan Ziarko, their beer incorporates local agriculture, including Granor Farm grains, to make a beer inspired by the Belgian and German-styles.

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*Please note that while we accommodate all dietary restrictions, this menu will feature gluten and beer heavily.*

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Julia Child, the Grande Dame of food, inspires so many of us in the Granor Kitchen and beyond. Tonight we will be celebrating her cannon with a three course menu inspired by her years of recipes.

The meal will begin with family style snacks followed with an individually-plated, three course menu featuring our favorite Julia Child recipes. 

Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
 

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Everything at Granor revolves around our field production of season-long, bio-diverse, organic ingredients. In 2025 we are hosting a series of dinners that provide an in-depth look at what we do and what makes Granor Farm so special.
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Kicking off the series is a deep dive on our crops-- vegetables, grains, flowers and herbs. Join us for a conversation and longer field tour with the Granor Field Team followed by a multi-course dinner highlighting the just harvested Spring ingredients alongside crops preserved from the summer before including a variety of Granor-grown grains and beans.
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Learn more about what goes into producing over 400 different varieties of ingredients and have your gardening and food system questions answered by our experts.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

The meal will begin with family style snacks followed with an individually-plated, three course menu with a big bowl of fresh mussels cooked with white wine and garlic alongside our freshly-baked bread. The meal will conclude with a tasty, spring-time dessert.

Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Sauces enliven delicate Spring greens and tender root vegetables. This class will teach a variety of sauces to kick off the start of the season including classic salad dressings, punchy chunky relishes, and crunchy toppers that will find sure home in your kitchen. 

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Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.

Join us in our Botanical Dining Room for a multi-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. The Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. Your evening will feature the same menu and beverage pairings as served in the Main Dining Room.

The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. This dining room will seat only your party but will feature the same tour, menu, and beverage pairings as served in the main dining room, with a dedicated server and custom menu talk from The Chef Team.

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Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.