Meet Your Maker: Johannah Frelier

Chicken Vesuvio, developed in Chicago's famed Vesuvio Restaurant, boasts crispy skinned chicken baked over potatoes and fresh peas for a light but hearty meal perfect for the warm days and cool nights of early May.

The meal will begin with family style snacks followed with an individually-plated, three course menu with the hearty Chicago classic, as the main course. The meal will conclude with a tasty, spring-time dessert. 

Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
 

*Please note that while we accommodate dietary restrictions, this menu will feature chicken.*

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.