Single Barrel Whiskey Release

The sophomore release of Single Barrel selections: our flagship Bushel Bourbon and Hopper Rye.

Bottled straight from the barrel, these spirits are the purest expression of our Granor-grown grains and a testament to the evolution of our craft.

This year’s highly anticipated release features a 5-year Bourbon and a 4-year Rye. Each bottled from our favorite barrel, producing only 200 bottles of each.

Bushel Bourbon Whiskey, Single Barrel No. 9 

Crafted entirely from a custom blend of certified organic heritage grains, including Wapsie Valley, Bloody Butcher, and Blue Corn, along with Soft Red Wheat and Violetta Barley grown at Granor Farm. 

Barrel 9 was aged 5 years and this cask-strength bourbon is pure and uncut. Presenting a lighter, floral expression, this whiskey showcases the purest character of grain and oak, rounded out by delightful notes of honeycomb and chocolate mint.

Hopper Rye Whiskey, Single Barrel No. 25   

Bottled straight from the barrel, this uncut whiskey is a singular expression of 100% certified organic Hazlett Rye grown right here on our farm. 

Barrel 25 was aged 4 years and stood out in our tastings, delivering rich layers of black cherry, brown sugar, and bold spice notes, perfectly balanced with a long finish. 

Try these unique whiskeys along with our full portfolio of spirits at a Farm Dinner. Available to purchase in the Farm Store or at a Granor Farm dinner.