Distillery
Our micro-distillery is an extension of Granor’s grain initiative, which began in 2014 with just a few acres of rye and now includes a robust catalog of heritage and landrace varieties of wheat, corn, and barley, all organically grown on-farm. The spirits and liqueurs are produced in extremely limited quantities, fewer than 1,000 bottles per batch, and are available exclusively at the Granor Farm Store and Dinners, along with select regional partners.
2026 Release Schedule
Blackberry Amaro | Memorial Day
Thursday, May 21 Early Access (ticketed)
Friday & Saturday, May 22–23 Public Release
Single Barrel Whiskeys | Fourth of July
Thursday–Sunday, July 2–5
Barrel-Aged Gin & Vermouth | Labor Day
Thursday–Sunday, September 3–6
The Granor Distiller Guild
An exclusive membership for connoisseurs of rare spirits and farm-to-bottle craft
The Guild represents the latest evolution in our commitment to transforming high-quality, farm-grown ingredients into unique products. This multi-year initiative focuses on producing small-batch spirits, liqueurs, and fortified wines crafted from our own grains, corns, and botanicals.
Book a Distiller's Tour & Tasting
An immersive, 90-minute experience at Granor's on-farm, micro-distillery
Find Granor Spirits at our Farm Store & Dinners
Now serving cocktails, flights, and wines by the glass
Seed to Sip
Our new spirits and liqueurs program is an extension of Granor's grain initiative, which began in 2015 with just a few acres of winter rye and now also includes a robust catalog of heritage and landrace varieties of wheat, barley, and corn, all organically grown and stored on-farm. Our spirits and liqueurs are produced in very limited quantities, most fewer than 500 bottles per batch, and are available exclusively at our Farm Store, Dining Events, and select regional partners.
