Granor Amaro Tasting & Seedling Sale First Pick Pass
Beat the weekend rush and shop our Annual Seedling Sale early with Granor's farmers and be the first to taste our brand new Blackberry Amaro!
Enjoy first pick from over 150 varieties of organic seedlings — giving you the opportunity to find exactly what you need for the garden you've been planning. Granor farmers will be on hand to offer personalized advice, help you choose between seedlings, and even assist in carrying trays to your car.
Plan ahead with our 2026 Seedling Sale Lookbook (coming soon), bring your questions or your dream garden map, and let us help you make this growing season your best yet.
We'll be offering tastes of the NEW Granor Blackberry Amaro, plus craft cocktails and Granor Snacks available for purchase while you browse. This amaro is distilled with our Soft Red Wheat and infused with Granor-grown blackberries & botanicals. This spirit has a brighter flavor profile than our 2023 Blue Corn Amaro—making it perfect for summertime.
The Farm Store will also be open for your Memorial Day celebration needs!
- Contact:
- Granor Farm
- Email:
- info@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Sourdough Club: Enriched Breads from Brioche to Babka
Sourdough Club Second Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration of a variety of enriched breads with the opportunity for hands-on work along with recipes to bake your own loaf at home.
Dinner + Drinks with Pat and Ellie
Join us for a true Dinner Party, complete with cocktail hour and multi-course family style meal. Our March guests are the one and only Pat and Ellie Mullins of P&E Bottle Shop.
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The evening will kick off a cocktail hour. We will then move to the Granor Greenhouse for a family style meal loaded with Granor-grown produce and the creative influence of Mr Mullins himself.
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The meal will be paired with wines selected by Ellie and full NA beverages are available upon request.
