Granor Amaro Tasting & Seedling Sale First Pick Pass
Beat the weekend rush and shop our Annual Seedling Sale early with Granor's farmers and be the first to taste our brand new Blackberry Amaro!
Enjoy first pick from over 150 varieties of organic seedlings — giving you the opportunity to find exactly what you need for the garden you've been planning. Granor farmers will be on hand to offer personalized advice, help you choose between seedlings, and even assist in carrying trays to your car.
Plan ahead with our 2026 Seedling Sale Lookbook, bring your questions or your dream garden map, and let us help you make this growing season your best yet.
We'll be offering tastes of the NEW Granor Blackberry Amaro, plus craft cocktails and Granor Snacks available for purchase while you browse. This amaro is distilled with our Soft Red Wheat and infused with Granor-grown blackberries & botanicals. This spirit has a brighter flavor profile than our 2023 Blue Corn Amaro—making it perfect for summertime.
The Farm Store will also be open for your Memorial Day celebration needs!
- Contact:
- Granor Farm
- Email:
- info@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Reaping What She Sows with Nancy Matsumoto
Please join us for a Book + Supper Club with Nancy Matsumoto, whose latest release, Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, chronicles women innovators who are creating more just, transparent, and sustainable local and regional food systems.
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The evening will kick off with drinks and a conversation between Ms. Matsumoto and Granor Farm Culinary Director, Abra Berens.
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Following the discussion will be a multi-course meal with dishes inspired by Nancy's book. The event will conclude with a book signing.
