There's nothing better than cooking and eating, except reading about cooking and eating. Our Book + Supper Club combines those three loves in one evening of cookbooks, dinner, and conversation. Please join us for Book and Supper Club with Anna Hezel, senior editor at Epicurious and author of Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.