Join us in our Greenhouse for a multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time and paired with Granor wines and spirits.
The evening begins in our School House with a welcome drink and a conversation about Granor's history and growing practices. Then guests move into the Greenhouse for the meal itself.
Our Farm Dinners are a tasting menu featuring a combination of freshly harvested greens, seasonal crops, and preserved summer produce as well as meats, cheeses, and fruits from our region. Dinner concludes with dessert and is accompanied with beverage pairings including Granor Wines and Spirits throughout. Non-alcoholic pairings are available upon request.
Please know we are not a restaurant open to the public. All dinners are ticketed by advance reservation only and include beverage pairings. The price is all inclusive of the meal, beverage pairings, tax, tip and fees. No outside alcohol is allowed. Tickets are non-refundable nor date transferable.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Second Session: Pasta in Soups | Discover the comfort of homemade soup through the lens of traditional Italian pasta.
In this demonstration-style class, Julie will share family-inspired recipes for Passatelli in Brodo and Maltagliati in Brodo con Fagioli, while exploring the foundations of exceptional soup making. Together, we'll discuss techniques for building rich layers of flavor in soup, and how simple, seasonal ingredients come together to create deeply satisfying meals. Participants will enjoy the soups together as part of a light dinner paired with Granor Wines and leave with recipes and inspiration to bring these timeless traditions into their own kitchens.