Eighth Session: Holiday Breads | Celebrate the season with the comforting tradition of homemade holiday breads! In this class, you'll learn the techniques behind rich, festive doughs as we create beautiful breads perfect for sharing with family and friends. We'll cover tips for incorporating seasonal flavors like warm spices, dried fruits, citrus, and nuts and techniques for making pillowy rolls. You'll leave with the skills and confidence to bake memorable breads that bring warmth to any holiday table. This class includes expert instruction, a light dinner featuring Granor wines, a holiday bread tasting, a digital recipe packet, and a seasonal loaf to take home.
Sourdough Club is a series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
Students arrive to a light dinner featuring our winter produce and Granor Table Wines (with non-alcoholic pairings available). Participants will then move to Granor Kitchen for a tasting of a variety of holiday breads and a step-by-step demonstration of how to create a perfect holiday loaf. These classes are interactive and have lots of opportunity for question asking and one-on-one instruction.
Students leave with a slew of information, a digital recipe packet, a loaf of holiday sourdough, and the confidence to begin (or continue) their sourdough journey.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, followed by a family-style meal featuring the demonstrated dishes and accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. This Community Benefit Dinner benefits Lubeznik Center for the Arts and connects diners with a vital local non-profit, with Granor Farm as a philanthropic partner.
The evening will kick off with an introduction to the murals that Lubeznik Center for the Arts has been facilitating in LaPorte and Michigan City over cocktails. Janet Bloch, LCA Executive Director, Mayor Tom Dermody of LaPorte, and renowned muralist Cheri Lee Charlton will discuss the health and economic benefits to the community. Attendees will then move to the Granor Greenhouse for a five-course, family-style meal that showcases the best of Granor Farm’s crops and ingredients from other local producers and farms.
Granor Table Wines and Spirits will be expertly paired with the meals. Non-alcoholic beverages are available upon request.
Kindly note that all event times are scheduled in Eastern Time (ET).