Our Book + Supper Club combines our two loves of great food and a great cookbook in one evening of books, dinner, and conversation. Please join us for Book and Super Club with Granor Chef, Abra Berens, in conversation with Abby Schilling from Mick Klug Farm, to celebrate the release of her third cookbook Pulp: a practical guide to cooking with fruit.
Our Book + Supper Club combines our two loves of great food and a great cookbook in one evening of books, dinner, and conversation. Please join us for Book and Super Club with Granor Chef, Abra Berens, to celebrate the release of her third cookbook Pulp: a practical guide to cooking with fruit.
Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. This dining room will seat only your party but will feature the same menu and beverage pairings as served in the main dining room, with a dedicated server.
Event fee includes 14 guests.