Cucumbers with Whipped Tahini
Tahini smooths into a light creamy dip when whipped with a bit of water. Use it to dip vegetables or schmear on toast or in a pita sandwich.
Ingredients
4-6 cucumbers, cut into large wedges
3/4 cup tahini
1/4 cup water
1/2 tsp salt
1 tbsp red wine vinegar
Method
- In a medium bowl whisk all ingredients except the cucumber until thick and creamy
- Taste and adjust seasoning
- Transfer to a small bowl or platter and serve with the cucumber wedges
