Three Potato Pasty

Oat and Honey Bars

Chamomile Pudding with Stewed Rhubarb

Rye Whiskey Sabayon

Rice, Beans, and Chard

Braised Rabbit with Tomato and Peppers

Spinach Spaetzle

Spinach Salad with Bacon Vinaigrette

Butter-Poached Salad Turnips

Grilled Cauliflower with Meyer Lemons, Parsley and Dates

Grilled Green Beans with Chili and Orange

Roasted Carrots with Carrot Leaf Dressing