Recipes
Taste Of Granor

Three Potato Pasty
Oat and Honey Bars
Chamomile Pudding with Stewed Rhubarb
Rye Whiskey Sabayon
Rice, Beans, and Chard
Braised Rabbit with Tomato and Peppers
Spinach Spaetzle
Spinach Salad with Bacon Vinaigrette
Butter-Poached Salad Turnips
Grilled Cauliflower with Meyer Lemons, Parsley and Dates
Grilled Green Beans with Chili and Orange
Roasted Carrots with Carrot Leaf Dressing