Grilled Green Beans with Chili and Orange
Recipe from: Taste Of Granor
Ingredients
2 lbs green beans
2 oranges, zest and juice
1 T apple cider vinegar
2 T maple syrup
1 tsp chili flakes
½ C olive oil
sunflower seeds (optional)
Method
- Combine the orange juice, zest, vinegar, maple syrup and olive oil with 2 pinches of salt
- In a hot frying pan toast the chili flakes, remove from the heat and add to the orange juice mixture
- Toss the green beans in a healthy glug of olive oil and seasoning with salt
- Grill (or pan roast) the green beans until they have some blistered char and are bright green
- Remove from the grill and immediately dress with the orange vinaigrette and serve either warm or room temperature
