We’re getting pickled! This December, we’re thrilled to welcome Chef Brian Greene of Chicago’s Pickled Prince to Granor Farm for a special Dinner + Drinks collaboration with Granor Executive Chef Alex Skrzypczyk.
The evening will begin with a cocktail crafted from Brian’s Pickle Spritz Lemonade alongside snacks from Brian and the Granor Kitchen. From there, we'll move into the Greenhouse for a multi-course, family-style dinner highlighting Granor-grown ingredients alongside the pickles, preserves, ferments, and bold flavors of Pickled Prince.
The meal will be paired with Granor Table Wines and full NA beverages are available upon request.
Pickled Prince began in Chicago in 2020 when Brian and Alex found themselves with some unexpected time on their hands and a shared desire to keep cooking. What started with batches of pickles made for friends and family quickly grew into a small batch condiment company rooted in their love of Midwestern produce and preserving the seasons. Over the years, the pair have transformed farmers market finds into everything from pickles and giardiniera to hot sauces, jams, ferments, and more.
Today, Alex brings that same love of seasonal Midwestern cooking to the kitchen at Granor Farm, while Brian continues to helm Pickled Prince in Chicago. For one night, we're bringing them back together in the kitchen to celebrate where their shared work began and the abundance of the growing season that can still be enjoyed long after the fields have gone quiet.
Come hungry and ready to get pickled!
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, followed by a family-style meal featuring the demonstrated dishes and accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.