Arbor3Arts Dinner with Rya Priede
Arbor3 Arts, in collaboration with Granor Farm, invites you to an evening celebrating the delightful work of mixed-media artist Rya Priede alongside a delicious, farm-fresh meal.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
A lifelong love of sewing and textiles—passed down from a mother who sewed professionally—forms the foundation of Minneapolis-based artist, Rya Priede. Now a picture framer with a home studio, she brings that sensibility to a unique blend of image, text, and thread.
Several years ago, she discovered the Big Little Book series—small, 3x3-inch children’s books published from the 1930s to the 1960s. She was drawn to both the illustrations and the story captions, which—when taken out of context and viewed through a feminist lens—become unexpectedly witty, sometimes subversive, and always smile-inducing. Each book page is scanned, enlarged, and mounted on linen to create a strong enough surface for embroidery.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Culinary Workshop: Cheesemaking with Taylor Hartson
Goat's milk cheese has been a staple in households around the world for centuries. Every region has its own style of making goat cheese that highlights the distinctive features of where the cheese is produced — from the bloomy rinds of the Loire Valley to the experimental and inventive wheels of new American artisan cheesemakers.
In this class, Taylor Hartson, a farmstead cheesemaker at Verdant Hollow Farms, will teach us how to make four kinds of cheese from a simple lactic goat's milk curd, just by tweaking the cultures, the shape, and the aging style. We'll talk about how to select and source ingredients for cheesemaking, demonstrate the key steps of the process, and, of course, taste a variety of goat's milk cheese produced right here in southwest Michigan.
Summer Celebration
Summer on a farm is something deserving of celebration. Join us as we bask in the golden days of summer with a bountiful 5 course family style dinner featuring not only Granor-grown ingredients but paired with drinks from our distillery's full portfolio.
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The evening begins with a cocktail-in-hand walk of the summer garden followed by a one of a kind, never to be repeated tasting menu in the glass Granor Greenhouse complete with full beverage pairings.
