Sourdough Club is a series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
Seventh Session: Gluten Free Baking | Say goodbye to gummy dense gluten free breads and discover the art of naturally fermented gluten free baking. In this class, you’ll explore the science behind gluten free baking, learn how to incorporate naturally gluten free grains, and discover techniques to develop flavor, texture, and structure. Whether you bake gluten free out of necessity or looking to expand your skills, this class offers something for every curious baker (or eater!) to enjoy!
Students arrive to a light dinner featuring our just-harvested produce and Granor Table Wines (with non-alcoholic pairings available). Participants will then move to Granor Kitchen for a tasting of gluten-free baked goods and a step-by-step demonstration of how to create a perfect, gluten-free loaf. These classes are interactive and have lots of opportunity for question asking and one-on-one instruction.
Students leave with a slew of information, a digital recipe packet, and the confidence to begin (or continue) their sourdough journey.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!