Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
We're big fans of beans at Granor Farm—so much so that we host a Bean Nouveau festival each year in celebration of the bean harvest! This year we are thrilled to be joined by heirloom bean grower, Kevin Messing, of Sheridan Acres as part of our Dinner + Drink series.
The evening will kick off with a cocktail and appetizer hour featuring heirloom beans grown by Sheridan Acres and prepared by the Granor Kitchen alongside spirits from our micro-distillery. During this time, guests will have opportunity to learn from Kevin about his farming practices and all things beans. We will then move to the Granor Greenhouse for a family-style meal loaded with Granor-grown produce and Sheridan Acres beans.
The meal will be paired with Granor Table Wines and full NA beverages are available upon request. A selection of Sheridan Acres ingredients will be available for sale on the night of the event.
The Distiller's Tour and Tasting is an immersive, hour and a half-long experience at Granor's on-farm, micro-distillery. Your visit begins with a craft cocktail to enjoy on the walking tour of the farm. In the grain fields, you’ll discover how our certified organic, heirloom grains are selected, cultivated, and harvested for each spirit.
Back at our micro-distillery, Granor distillers will guide you through the production process and a tasting of four Granor Spirits paired with light snacks from the Granor Kitchen. Additional tastings of our very limited cask-strength expressions and small-batch liqueurs will be sampled as available. Each ticket includes a complimentary tasting glass.
This ticket is for 21+ guests who will participate in the spirits tasting. Participants must provide a valid government-issued ID. There is an option during the checkout process to add a $20 ticket for your designated driver.
This October we are thrilled to be hosting chef patron of the award-winning Lebnani in Reigate, England, Jad Youssef, in celebration of his debut cookbook, Lebnani: A Journey through family, food & the flavours of Lebanon! Join us for an author reception in our Greenhouse featuring a generous Lebanese mezze spread inspired by recipes from the book and prepared by the Granor Kitchen, followed by a discussion with Chef Jad Youssef and a book signing.
Your ticket includes a discussion and book signing with Jad Youssef, as well as mezze from the Granor Kitchen. Granor Wines and cocktails highlighting Granor Spirits will be available for purchase throughout the evening. Copies of Lebnani are available as an optional add-on when booking through our website (with limited copies available for purchase the night of the event).
Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
For our October Wine Dinner, we're keeping it all in the family, the Fitzgerald-Mullins family. Ellie Mullins, beloved owner of P&E Bottle Shop, and her brother, Daniel Fitzgerald, will select wines made by their family with craftsmanship and heart. Join us for a night of food, wine, family, and friendship with Granor-grown ingredients and wines selected from the DANIEL Wine portfolio.
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Enjoy a five-course meal from the Granor Kitchen, with courses accompanied by a wine pairing hand-selected (with no sibling rivalry) from the DANIEL Wines portfolio. Proceeding the meal will be a conversation with the Fitzgerald-Mullins family about their history, their work, their wines, and what they ate as kids that made them such a culinarily-focused family.
Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.