Summer Tonic
We got this recipe from Elana Abt, New York sommelier, and will be drinking it all summer long.
Ingredients
1 1/2 oz dark rum
1 oz amaro
1/2 oz lemon juice
4 oz tonic water
rosemary to garnish
Method
- Fill a snifter with ice and add the rum, amaro, and lemon juice
- Top with the tonic water and stir briefly
- Garnish with rosemary
