Rhubarb Gin Fizz
Ingredients
4oz poached rhubarb simple syrup
4oz lemon juice
9oz Granor Dry Gin
12oz Granor Sparkling wine
Method
- Combine the poached rhubarb syrup, lemon juice and Granor Dry Gin.
- Pour over ice and stir to chill
Top off with 12oz Granor Sparkling wine to serve as a punch, or distribute equally between 6 glasses and top with 2oz of Granor Sparkling wine.
Serves 4-6
