Marinated Asparagus
Not quite a pickle. Not just steamed. Marinated asparagus can be part of a salad or served as a dish in its own right. Plus, it stores in the fridge for up to a week making a very quick dinner indeed.
Ingredients
2 tbsp dijon mustard
1/4 cup white wine vinegar
1/4 cup olive oil
1/2 tsp salt
2 lbs asparagus, any color, ends snapped and thoroughly washed
Method
- Whisk everything but the asparagus together
- Steam the asparagus until bright green and crisp tender
- After cooking, immediately dress the asparagus in the dijon mixture and allow to cool in the dressing
