Fruit Mustard
Fruit mustard can be made with just about any type of fruit, but generally the tarter the better!
Ingredients
1 cup fruit, fresh or frozen
1/4 cup sugar
1 cup whole grain or dijon mustard
Method
- In a sauce pan, heat the fruit and sugar with a splash of water
- Cook until the fruit is tender
- With an immersion blender, blitz the fruit until mostly smooth
- Whisk in the mustard and taste adjusting the seasoning as desired
