This cocktail comes from San Francisco mixologist, Duggan McDonnell, and is the perfect bridge between summer and fall.

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1 1/2 oz Amaro
1 oz tawny port
1 oz bourbon
orange wheel to garnish


  1. Add all ingredients to an ice-filled mixing glass and stir until well-chilled
  2. Strain into a chilled cocktail glass
  3. Garnish with the orange wheel