Nathan Whittaker—Nathan ran several successful restaurants in Chicago before moving into the private cheffing realm. He specializes in Farm to Table, New American dining. nbwhittaker@gmail.com
Alejandro Arreola—Chef Alejandro ran several high end restaurants in Chicago and has relocated to SWMI. He specializes in all varieties of cuisine with an emphasis on farm to table. areola12@hotmail.com
Blair Carothers—Blair is a private chef and caterer who makes lovely food of all varieties. She is a friend of the farm and loves incorporating local, seasonal produce into her menus. bccaters@gmail.com
James Chaddock at South Shore Oven Works—James makes some of the best wood-fired pizza we've ever had and is a friend of the farm jim@southshoreovenworks.com
Rachel Collins—Rachel is the chef and owner of Flagship Speciality Foods & Fish Market in Lakeside and offers custom catering info@flagship-foods.com
Brianna Bond—Brianna is a private chef in Chicago who specializes in regional Italian cuisine brianna@twkchicago.com
Houndstooth—One of our favorite restaurants in Benton Harbor that offers large group rentals (approx. 40 guests) at their restaurant. hello@eathoundstooth.com
Terrace Room—Authentic Italian cuisine and handmade pasta on the New Buffalo Waterfront with a private dining room that seats up to 12 guests Contact
Bentwood Tavern—Also located on the New Buffalo Waterfront, Bentwood features elevated tavern fare and craft cocktails using locally-sourced ingredients
Brewsters—New Buffalo Italian restaurant that offers a private dining room for up to 32 guests as well as off-site catering info@brewstersnewbuffalo.com