Farm Store Pop-Up: Keep it Savory
Join us in the Farm Store on Saturday, May 2nd from 11a-1p for our pop-up with Keep It Savory. Owner, Johanna Thompson, will be sampling her speciality salt blends and sharing her recipe development process and favorite food & beverage pairings! Our Distiller, Anna Rafalski, will be creating a bespoke cocktail highlighting a Keep It Savory salt blend.
- Contact:
- Farm Store
- Email:
- farmstore@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Art Attack Dinner with Edward Ravine
Join us for a special evening celebrating the work of local painter, Edward Ravine.
Dinner will begin with a welcome drink and a conversation with Ed about his artistic process and how his paintings are shaped by the Southwest Michigan landscape. Following the discussion will be a multi-course collaboration dinner inspired by Ed's selected paintings and prepared Granor Kitchen Team.
Presented as part of Art Attack 2026.
Culinary Workshop: How the Sausage Gets Made
Despite its reputation, sausage is not a messy process! Join Granor Chef Erin Stanley for an introduction to sausage making at home. We'll cook a sausage-filled dinner together and leave with the skills to level up your summer grilling.
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Our workshops are the most in-depth course we offer. Chef Erin will demonstrate everything you need to know about sausage making from meat selection, grinding, mixing, linking and cooking. Students will also mix their own breakfast sausage to take home. After the demonstration, we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
