This listing reserves the Botanical Private Dining Room for 10 guests, all inclusive. Your evening will feature the same tour, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.
.
Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.
.
For generations, people have guarded against the longest night of the year with the warmth of fire and candlelight. Join as as we delight in the longest night of the year with a candlelit dinner full of warming celebratory food. Join us for a five-course meal paired with Granor wines and spirits to gather with friends, new and old, and together, drive out the cold and beckon the sun's return.
Winter solstice on the farm marks the end of one growing season with eyes eagerly turned to rest and planning for the season ahead. We fill the days with quiet, snow-covered walks and intention setting for the coming season all while fortifying our spirits with food, company, and good cheer.
Arrive to lantern lit path inviting you to the glowing Greenhouse for a dinner lit almost exclusively by candlelight. You can expect a festive, cozy dinner filled with Granor-grown produce, fire-baked bread, local meats, bubbly cheese, and sustaining soup. Granor wines pair with the meal, warming the soul and beckon the return of the sun.
This listing is reserves the Botanical Private Dining Room for 10 guests, all inclusive.
Two weeks before the event, someone from the Granor Events Team will contact you to get a final head count and dietary restrictions for your group. In case of more than 10 guests, we will invoice you for the remainder after the event. The Botanical Dining Room can seat up to 14 guests.
If you would like your guests to receive an email reminder a week before the event, please enter their email addresses when checking out under "Your Guests".
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
Consider this your Sourdough Boot Camp for bakers of all levels!
.
Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
.
Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
.
The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm