Sourdough Club is a series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
Fifth Session: Office Hours | Sourdough Club returns for the fall season with an open Office Hours session! Whether you're troubleshooting a stubborn loaf or looking to take your baking to the next level, this is your opportunity to ask questions and learn alongside fellow bakers. Bring your questions about bread making, whole grains, fermentation timelines, starter care, flour selection, or production planning. No formal lesson—just an open space to solve problems, share experiences, and build confidence in your sourdough journey.
Students arrive to a light dinner featuring just-harvested produce and freshly-baked bread. Afterwards, participants will move to Granor Kitchen for a informal demonstration and discussion with Jill. The demonstration will focus on common bread challenges and tips on how to overcome them—including guidance on ingredient and equipment selection. These classes are interactive and have lots of opportunity for question asking and one-on-one instruction.
Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!