Sourdough Club Fourth Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration cover all aspects of working with rye flour like rye starter, 100% rye loaves and how that relates to other alternative flours. This class will have an opportunity for some hands-on work and recipes to bake at home.
Summer on a farm is something deserving of celebration. Join us as we bask in the golden days of summer with a bountiful 5 course family style dinner featuring not only Granor-grown ingredients but paired with drinks from our distillery's full portfolio.
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The evening begins with a cocktail-in-hand walk of the summer garden followed by a one of a kind, never to be repeated tasting menu in the glass Granor Greenhouse complete with full beverage pairings.