Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.

Our Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. The Taste of Granor Experience offers a multi-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is written for that night, never to be repeated, and sharing our farm at a particular moment of time.

Your evening will feature the same pre-dinner farm talk, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.

Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.

Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.

Please join us for a Book and Supper Club with Maureen Abood, whose latest cookbook Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods is an ode to the full spectrum of Lebanese baking and the rich cultural traditions of Lebanese American cuisine. 
-

Maureen is the author of the IACP finalist cookbook Rose Water & Orange Blossoms and a New York Times-featured voice in Middle Eastern cooking.

-

The evening will kick off with drinks and a conversation between Maureen Abood and our culinary director, Abra Berens

-

Following the discussion will be a multi-course meal with dishes inspired by Maureen's book. Each ticket includes a copy of Lebanese Baking. The event will conclude with a book signing.

Beans are cooked by just about every culture around the world and yet, continue to be a mystery to many folks. This class will teach the ins and outs of bean cooking as well as lots of different ways to incorporate beans into many meals by playing into different flavor combinations and textures. 

.

Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.

We are thrilled to be partnering with Ellie Mullins, owner of P+E Bottle Shop in Three Oaks, MI, and Anne-Charlotte Mélia Bachas, of Font du Loup, to bring exceptional wines from the south of the Rhône Valley to our table in Southwest Michigan. 
.

Enjoy a 5 course meal from the Granor Kitchen, with courses accompanied by a wine pairing from Château de la Font du Loup. Proceeding the meal will be a conversation with Ellie Mullins and winemaker Anne-Charlotte Mélia Bachas.

Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.

-

Join us for an evening in support of LOGAN Community Resources, Inc. Founded in 1950 in Mishawaka as a school for children with disabilities, LOGAN now meets the needs of thousands of individuals with intellectual and developmental disabilities (IDD) of all ages throughout the South Bend-Mishawaka and Southwest Michigan regions. 

-

This ticket includes a $100 donation to LOGAN Community Resources Inc. that will be collected at the time of booking.
 

Edna Lewis is the Grande Dame of Southern Cooking and Local Food Pioneer. The Granor Kitchen draws immense inspiration from her work and are thrilled to create a spring menu highlighting some of her classic dishes.

The meal will begin with family style snacks followed with an individually-plated, three course menu concluding with a tasty, spring-time dessert. 

Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
 

Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.

Our Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. The Taste of Granor Experience offers a multi-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is written for that night, never to be repeated, and sharing our farm at a particular moment of time.

Your evening will feature the same pre-dinner farm talk, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.

Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.

Cooking a turkey for your loved ones can be nerve wracking. This class will teach the ins and outs of cooking a turkey including how to marinate, how to roast, how to carve, and what to do with the leftovers. 

.

Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.

This class covers all aspects of pies-- from the crust, the filling, the rolling, the baking, even how to store and transport in case you are traveling for the holiday. 

.

Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.

This class covers all aspects of pies-- from the crust, the filling, the rolling, the baking, even how to store and transport in case you are traveling for the holiday. 

.

Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.

Cooking a turkey for your loved ones can be nerve wracking. This class will teach the ins and outs of cooking a turkey including how to marinate, how to roast, how to carve, and what to do with the leftovers. 

.

Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.

This class will cover everything you need to pull of a classic Thanksgiving feast-- from snacks to the turkey to pie. We will answer all your questions as well as provide our stock of favorite recipes and ideas on how to organize your shopping and prep lists (plus what to do with all those leftovers). 

.

Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.

This class will cover everything you need to pull of a classic Thanksgiving feast-- from snacks to the turkey to pie. We will answer all your questions as well as provide our stock of favorite recipes and ideas on how to organize your shopping and prep lists (plus what to do with all those leftovers). 

.

Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.