In 2025 we are hosting a series of events each featuring a different aspect of Granor Farm and what makes Granor so special.

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As Granor Farm completes its 19 years as a business, we are reflecting on the growth of the farm, the expansion of the community that we serve, and how we will continue to grow furthering the mission of connecting consumers with the agricultural production that feeds all of us.

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The final installment of this series is an in depth conversation with Granor Founders, The Buono-Cicchelli Family, about the history of education that has grounded the farm for the last twenty years and a sneak peek of what we have on the horizon.

Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Demonstration Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Table Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.

December is cookie time. This class will demonstrate a variety of our favorite cookies along with ideas on how to organize your cookie bake off for ease and success. 

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Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.

Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.

Nothing says December decadence like a slew of classic holiday desserts. This class will cover all things from cookies to cakes to croquembouche.

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Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.