Green Beans with Curried Mozzarella
The colors of this dish are all green and yellow. The perfect foil to the bright reds and purples of summer foods.
Ingredients
2 quarts green beans
1 ball fresh mozzarella
1 clam shell basil
1 T curry powder
1/4 cup neutral oil
Method
- Clean the green beans removing the stem
- Tear the mozzarella into large, irregular chunks
- Pick the basil leaves
- In a large frying pan heat the neutral oil until shimmering hot
- Add the curry powder and remove from the heat and allow to sit 2 minutes
- Pour the curry oil over the mozzarella and toss to combine
- Wipe the frying pan out and heat another large glug of neutral oil until smoking
- Add the green beans and a sprinkle of salt
- Roast over high heat until the green beans have blistered skins and are bright green
- Transfer to a serving platter and garnish with the mozzarella and basil leaves
