Green Bean Salad with Tomatoes, Summer Squash and Walnuts
This salad is the height of summer on a plate. Serve it with a side of grilled fish or as a large salad for a summer potluck.
Ingredients
1 qt green beans
1 medium zucchini or summer squash
1qt cherry tomatoes
½ C walnuts, toasted
2 T vinegar (sherry or red wine are best but anything will do)
¼ C olive oil
1 bu parsley
Method
- Snap the stem ends from the green beans and wash
- Slice the zucchini into thin rounds
- Halve the cherry tomatoes
- Smash the walnuts into rough pieces
- Roughly chop the parsley
- Combine all ingredients, sprinkle with salt and black pepper and taste adjusting seasoning as desired
- Serve
