Granor Farm Camp is a program for children that offers the farm experience with an emphasis on topics ranging from organic farming and science to crafts, drama and culinary arts. Each week campers will learn about Granor’s growing programs, explore the fields, work on art projects, learn to make recipes with our Granor Dining team and have fun with a variety of games and activities. Farm Camp is for children 5-10 years of age.
To book, click HERE.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Please join us for a Book and Supper Club with Maureen Abood, whose latest cookbook Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods is an ode to the full spectrum of Lebanese baking and the rich cultural traditions of Lebanese American cuisine.
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Maureen is the author of the IACP finalist cookbook Rose Water & Orange Blossoms and a New York Times-featured voice in Middle Eastern cooking.
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The evening will kick off with drinks and a conversation between Maureen Abood and our culinary director, Abra Berens
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Following the discussion will be a multi-course meal with dishes inspired by Maureen's book. Each ticket includes a copy of Lebanese Baking. The event will conclude with a book signing.
We are thrilled to be partnering with Ellie Mullins, owner of P+E Bottle Shop in Three Oaks, MI, and Anne-Charlotte Mélia Bachas, of Font du Loup, to bring exceptional wines from the south of the Rhône Valley to our table in Southwest Michigan.
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Enjoy a 5 course meal from the Granor Kitchen, with courses accompanied by a wine pairing from Château de la Font du Loup. Proceeding the meal will be a conversation with Ellie Mullins and winemaker Anne-Charlotte Mélia Bachas.