Champagnes and Châteaux Holiday Wine Dinner with Ellie Mullins and Michael Sharber
Celebrate the season with a festive, solstice-inspired wine dinner featuring Champagnes & Châteaux USA — a family-owned wine company rooted in Champagne with vineyards spanning iconic appellations from Bordeaux to California.
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Enjoy a five-course meal from the Granor Kitchen, with courses accompanied by a wine pairing hand-selected from the Champagnes & Châteaux USA portfolio. Proceeding the meal will be a conversation with wine importer, Michael Scharber, and Ellie Mullins of P&E Bottle Shop.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Champagnes & Châteaux is guided by a deep respect for nature and a belief that great wines begin with great people and remarkable places. Their wines reflect origin, craftsmanship, and a sense of joy meant for gathering.
Michael Sharber, who has been sharing these wines throughout the Great Lakes region since 2018, brings warmth, storytelling, and infectious enthusiasm to every table. Expect Champagne, château wines, and a holiday atmosphere filled with good cheer, great bottles, and even better company.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Sourdough Club: Enriched Breads from Brioche to Babka
Sourdough Club Second Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration of a variety of enriched breads with the opportunity for hands-on work along with recipes to bake your own loaf at home.
Dinner + Drinks with Pat and Ellie
Join us for a true Dinner Party, complete with cocktail hour and multi-course family style meal. Our March guests are the one and only Pat and Ellie Mullins of P&E Bottle Shop.
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The evening will kick off a cocktail hour. We will then move to the Granor Greenhouse for a family style meal loaded with Granor-grown produce and the creative influence of Mr Mullins himself.
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The meal will be paired with wines selected by Ellie and full NA beverages are available upon request.
