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Recipes
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Kohlrabi Recipes
Wild Rice Salad
This salad is hearty enough for a meal and lasts in the fridge for about a week.
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Ingredients
1 kohlrabi, peeled
2 cups cooked wild rice
1/4 cup sherry vinegar
1/2 cup olive oil
10 sprigs parsley, roughly chopped
Method
On the largest tooth of a box grater, grate the peeled kohlrabi
In a large bowl combine all the ingredients with a big pinch of salt
Taste and adjust seasoning and serve
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