Tomato Jam
Tomato jam is a great way to extend the tomato season. We use it to top burrata or something like roasted squash or sweet potatoes
Ingredients
1 lb tomatoes, any variety, roughly chopped
1/2 cup sugar
1/2 tsp chili flakes
red wine vinegar as needed
Method
- In a saucepan, combine the tomatoes, sugar, and chili flakes and turn onto low heat
- Cook the tomato down until is saucy and thick
- Remove from the pan and in a food processor or blender, whiz to blend the skins and seeds until smooth
- Taste and cook down until the perfect balance of sweet, spicy, and tangy adding a splash of vinegar as needed
