arrow-down icon arrow-left icon arrow-right-thin icon arrow-right icon calendar icon circle-plus icon cross icon facebook foodicons icon Stroke 1 Granor Farm granor-farm icon hamburger icon instagram icon linkedin mail icon print icon search icon spinner icon stamps stamps stamps stamps stamps tick icon twitter youtube

Stuffed Squash Blossoms

This is a play on the more traditionally fried squash blossoms. The chopped sunflower seeds give a contrasting crunch to the creamy goat cheese filling. 

Print this page

Ingredients

2 squash blossoms per person
4 oz goat cheese
1/4 cup heavy cream
1 clam shell basil
1 lemon, zest
1/2 cup sunflower seeds

Method

  1. In a food processor combine the goat cheese, cream, and lemon zest and paddle until well combined
  2. Tear the basil leaves and combine with the goat cheese
  3. Stuff the squash blossoms with the goat cheese mixture
  4. Chop the sunflower seeds and sprinkle over the blossoms and serve