Stuffed Squash Blossoms
This is a play on the more traditionally fried squash blossoms. The chopped sunflower seeds give a contrasting crunch to the creamy goat cheese filling.
Ingredients
2 squash blossoms per person
4 oz goat cheese
1/4 cup heavy cream
1 clam shell basil
1 lemon, zest
1/2 cup sunflower seeds
Method
- In a food processor combine the goat cheese, cream, and lemon zest and paddle until well combined
- Tear the basil leaves and combine with the goat cheese
- Stuff the squash blossoms with the goat cheese mixture
- Chop the sunflower seeds and sprinkle over the blossoms and serve
