Shishito Peppers and Tomato Mayo
Best part of summer cooking is not even turning on the oven!
Ingredients
2 pt shishito peppers
1 pt cherry or juliette tomatoes
1 cup mayo
1 lemon, zest and juice
Method
- Heat grill to medium high
- In a heavy bottom skillet, heat a splash of oil in the pan on the grill
- Roast the cherry tomatoes until they have burst and the liquid reduced by half
- Blend the tomatoes, mayo, lemon zest, and lemon juice
- Toss the peppers in a splash of neutral oil and sprinkle of salt
- Grill until the skins are blistered
- Flip and brown the other side
- Serve the peppers right away with the tomato mayo for dipping
