Cornmeal Spoon Bread
Serve this anywhere you would corn bread. It is lighter and fluffier but bakes up quickly for a mid-week meal.
Ingredients
3/4 cup cornmeal
1 tsp salt
4 tbsp butter, melted
2 eggs, beaten
1 cup milk
2 tsp baking powder
Method
- Heat oven to 350F
- Grease an ovenproof baking dish or frying pan
- Combine the cornmeal, salt, milk, eggs, baking powder, and butter whisking out any lumps
- Pour into the prepared baking dish and bake until the edges are just set and lightly browned, about 25 minutes
- Let cool slightly but serve warm or reheat just before serving
