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Asian Greens / Choy Recipes
Choy w/ Mushrooms and Cream
Grilling greens lends a smokey char to the traditionally tender green flavor.
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Ingredients
4 small heads pok choy
1 onion
1/2 cup wine
1 cup cream
6 oz mushrooms
1/4 C sunflower seeds, toasted
Method
Cut the pok choy in half and soak in cool water gently loosening the dirt from the base of the leaves
Lift the pok choy from the water and allow to dry
Heat a glug of oil in a sauce pan
Sweat the onion with a big pinch of salt until translucent
Add the wine and allow to reduce until syrupy
Add the cream and bring to a bubble
Let the cream reduce by 25% or until the mouthfeel is thick and the sauce flavorful
Add more salt as desired
Heat the oven to 350F
Toss the mushrooms with olive oil and, a big pinch of salt and pepper
Bake the mushrooms in the hot oven until they are crispy
Heat a grill on high
Drizzle the pok choi with olive oil and sprinkle with salt
Grill the pok choi cut side down until well marked and the leaves are slightly charred
Flip the choi and allow to cook on the round side
Place the choi on a serving platter
Drizzle with the cream sauce
Top with the mushrooms and sunflower seeds
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