Cherry Tomato Confit
This is our number one way to preserve tomatoes. Even if you don't want to save the harvest for later, this is a nice way to add tomatoes to a cheese board, sandwich, or quick pasta.
Ingredients
5 lbs cherry tomatoes, any variety
1 cup olive oil
3 cloves garlic,minced
Method
- Heat oven to 375F
- Combine all the ingredients in a large baking dish along with a hefty pinch of salt
- Bake until the tomatoes burst and their liquid reduces to a thick sauce
- Remove from the oven and allow to cool
- To store, pack into a freezer-safe container and freeze for up to one year
