Asparagus Lentil Salad
Ingredients
1 bunch of asparagus, any color
1 bunch of radishes
2 C cooked lentils
4oz feta
½ C olive oil
¼ C apple cider or wine vinegar
Method
- Wash and dry the asparagus and radishes
- Shave the asparagus and radishes thinly
- Toss the lentils, shaved veggies, feta, olive oil and vinegar with a big pinch of salt and black pepper
- Taste and adjust seasoning as desired
- If bringing to work for lunch, layer the lentils, olive oil, vinegar, then feta and then veggies and simply shake to mix just before eating.
