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Radish Recipes
Asparagus Lentil Salad
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Ingredients
1 bunch of asparagus, any color
1 bunch of radishes
2 C cooked lentils
4oz feta
½ C olive oil
¼ C apple cider or wine vinegar
Method
Wash and dry the asparagus and radishes
Shave the asparagus and radishes thinly
Toss the lentils, shaved veggies, feta, olive oil and vinegar with a big pinch of salt and black pepper
Taste and adjust seasoning as desired
If bringing to work for lunch, layer the lentils, olive oil, vinegar, then feta and then veggies and simply shake to mix just before eating.
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