Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Our "chilly season" dinners are cozy and lamplit, with rich and sustaining offerings suited to the season. The event starts in our School House with a conversation about Granor's history and growing practices then moves into the Greenhouse for the meal itself.
Each dinner is a multi-course, family style meal and features produce grown on the farm, as well as fruits, grains, meats, and cheeses from the surrounding area.
Dinner will conclude with dessert awash in the glow of the fireplace. All dinners are by reservation only and include beverage pairings, no outside alcohol is allowed.
Granor is a smoke-free environment.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.
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Join us for an evening in support of Spring Creek Horses Help Foundation. Established in 2019, the Foundation brings the world of horses to local, under-resourced children and adults through a comprehensive equine-assisted educational program. While learning about horses - their behavior, how to care for them, and how to ride - participants build critical life skills like confidence, responsibility, teamwork, and empathy for animals.
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This ticket includes a $120 donation to The Spring Creek Horses Help Foundation that will be collected at the time of booking.
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.
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Join us for an evening in support of Spring Creek Horses Help Foundation. Established in 2019, the Foundation brings the world of horses to local, under-resourced children and adults through a comprehensive equine-assisted educational program. While learning about horses - their behavior, how to care for them, and how to ride - participants build critical life skills like confidence, responsibility, teamwork, and empathy for animals
Chef Abra Berens, a James Beard Award semifinalist in 2023, will join guests for dinner who are seated in the Botanical Dining Room. She will share her vision, answer questions, and each diner will receive one of her signed cookbooks.
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This ticket includes a $170 donation to The Spring Creek Horses Help Foundation that will be collected at the time of booking, as well as a copy of one of Abra's cookbooks: Ruffage, Grist, or Pulp.
This is a collaboration class with the Granor Grain Team and Kitchen. We will introduce what we grow, why, and how grain goes from the ground to a loaf of bread. We will then guide you through sourdough bread-making including how to mix, shape, and bake. The class will include a dinner showcasing how to utilize bread in different preparations.
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