The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. This dining room will seat only your party but will feature the same menu and beverage pairings as served in the main dining room, with a dedicated server.
We also offer an optional, pre-dinner farm tour. Over 30 minutes you will learn about our intensive cultivation practices while touring our barns, growing facilities, and strolling the fields. The tour will include both your party and the Main Dining Room guests.
Tours start at 6:45 PM ET and take place rain or shine.
Dinner begins when the tour returns at approximately 7:15 PM ET.
Event fee includes 14 guests. If your group has a different head count, we will invoice for the difference after the event.
This listing is reserves the Botanical Private Dining Room for 14 guests.
One week before the event, someone from the Granor Events Team will contact you to get a final head count and dietary restrictions for your group.
If you would like your guests to receive an email reminder a week before the event, please enter their email addresses when checking out under "Your Guests".
Like all of our other tickets, booking the Botanicals Dining Room is non-refundable and not date transferable.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
The meal will begin with family style snacks followed with an individually plated three course menu featuring hand mixed, shaped, and griddled sopes and pozole as the main course. The meal will conclude with a tasty dessert. Every meal includes beverages, both alcoholic and non, paired with that night's menu.