Szuba Private Event
Thank you for reserving the Greenhouse Dining Room for your group.
Two weeks before your event, we will reach out to finalize head count and dietary restrictions. The week before your event, we will send out a reminder email with arrival logistics. If you would like your guests to receive that email reminder directly, please enter their email addresses when checking out under "Your Guests".
The Monday after the event we will invoice for the outstanding balance.
Read private event terms and conditions here.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Granor Farm is an organic vegetable and grain farm with an on-farm kitchen preparing meals 100 feet away from where they are grown in our contemporary glass Greenhouse.
We invite your group to connect with each other while enjoying a bountiful meal created specifically for you from that week's harvest list. This event is a seven course tasting menu featuring just-harvested greens, robust winter ingredients, and preserved summer produce alongside regionally produced proteins and tailored to your group's dietary restrictions. Note that restrictions must be submitted 14 days in advance of the event.
In advance of the meal, we are happy to give a walking tour of the farm, either our inside or outside growing spaced depending on weather. Then your group will sit down to an multi-course meal paired with Granor Farm wines.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Culinary Workshop: Cheesemaking with Taylor Hartson
Goat's milk cheese has been a staple in households around the world for centuries. Every region has its own style of making goat cheese that highlights the distinctive features of where the cheese is produced — from the bloomy rinds of the Loire Valley to the experimental and inventive wheels of new American artisan cheesemakers.
In this class, Taylor Hartson, a farmstead cheesemaker at Verdant Hollow Farms, will teach us how to make four kinds of cheese from a simple lactic goat's milk curd, just by tweaking the cultures, the shape, and the aging style. We'll talk about how to select and source ingredients for cheesemaking, demonstrate the key steps of the process, and, of course, taste a variety of goat's milk cheese produced right here in southwest Michigan.
Summer Celebration
Summer on a farm is something deserving of celebration. Join us as we bask in the golden days of summer with a bountiful 5 course family style dinner featuring not only Granor-grown ingredients but paired with drinks from our distillery's full portfolio.
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The evening begins with a cocktail-in-hand walk of the summer garden followed by a one of a kind, never to be repeated tasting menu in the glass Granor Greenhouse complete with full beverage pairings.
